Keywords

• Gellan gum
• 71010-52-1
• 71010-52-1

Quick Details

• ProName: Gellan gum CAS 71010-52-1
• CasNo: 71010-52-1
• Molecular Formula: ?71010-52-1
• Appearance: white powder
• Application: Used in Synthesis, Pharmaceuticals
• DeliveryTime: within 7 days
• PackAge: bag or carton
• Port: xingang
• ProductionCapacity: 100 Kilogram/Day
• Purity: 99%
• Storage: Store in dry, dark and ventilated plac...
• Transportation: sea air
• LimitNum: 1 Kilogram

Superiority

• ProName: Gellan gum CAS 71010-52-1
• CasNo: 71010-52-1
• Molecular Formula: 71010-52-1
• Appearance: White Powder
• Application: Gellan gum is used mainly in the food ...
• DeliveryTime: Within one week after the payment
• PackAge: 25KG/DRUM
• Port: Main Ports in China
• ProductionCapacity: 200 Metric Ton/Month
• Purity: 99%
• Storage: All products should be stored at a dry...
• Transportation: By sea
• LimitNum: 25 Kilogram
• Model Number: TNJ-71010-52-1

Details

gellan gum cas 71010-52-1

1. applications

gellan gum is used primarily as a gelling agent, alternative to agar. as a food additive, gellan gum is used as thickeners, emulsifier. it is used in soya milks to keep the soy protein suspended in the milk.

gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. it may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. at present gellan gum has gradually replace agar agar and carrageenan use.

it can be used into the pet food, candy, dairy products, jam, flour product.

2. specification

3. packing and shipping

packaging: 25kg/bag or according to client request
delivery detail: 2 weeks after confirm order