Keywords

• Hydroxyethyl-beta-cyclodextrin
• 128446-32-2
• 128446-32-2 suppliers

Quick Details

• ProName: Hydroxyethyl-beta-cyclodextrin CAS NO....
• CasNo: 128446-32-2
• Molecular Formula: C56H98O42
• Appearance: white powder
• Application: Used in Synthesis, Pharmaceuticals
• DeliveryTime: within 7 days
• PackAge: bag or carton
• Port: xingang
• ProductionCapacity: 100 Kilogram/Day
• Purity: 98%
• Storage: Store in dry, dark and ventilated plac...
• Transportation: sea air
• LimitNum: 1 Kilogram

Superiority

• ProName:Hydroxyethyl-beta-cyclodextrin
• CasNo:128446-32-2
• Molecular Formula:C56H98O42
• Appearance:white powder
• Application:Pharmaceutical intermediates
• DeliveryTime:3days
• PackAge:25kg/carton
• ProductionCapacity:1000 Kilogram/Month
• Purity:98%
• Storage:sealed, kept in cool and dry place
• Transportation:by sea
• LimitNum:1 Kilogram
• Purity:98%

Details

Product Name: Hydroxyethyl-beta-cyclodextrin

Cas No: 128446-32-2

Synonyms:

(2-HYDROXYETHYL)-BETA-CYCLODEXTRIN;HYDROXYETHYL-BETA-CYCLODEXTRIN (MS=5);(2-hydroxyethyl)-β-cyclodextrin;HE-β-CD;beta-Cyclodextrin 2-hydroxyethyl ethers;HYDROXYETHYL BETA-CY;HE-B-CD

Structural Formula: buy Hydroxyethyl-Beta-Cyclodextrin cas 128446-32-2 suppliers

Molecular Formula: C56H98O42

Molecular Weight: 1443.35

Appearance

white powder

Assay

>=98%

Application

1. In pharmaceuticals industry, hydroxyethyl-β-cyclodextrin (HE-β-CD) can increase solubility and bioavailability of drugs, so that the efficacy of drugs can last longer with less ingestion of drugs. It can adjust and control drugs release ratio, decrease side effects of drugs, and enhance stability of drugs. It has the highest safety in oral dosage form.

2. In food and perfume industry, HE-β-CD can enhance the stability of nutritional constituent and extend active time of effective constituent. It can cover up bad smell and bad taste of nutritional constituent.

3. In cosmetics industry, HE-β-CD can reduce stimulate of organic molecular in cosmetic to the skin and mucosa. It can enhance the stability of matter, by preventing oxidation and volatilization of nutrients.