L(+)-Rhamnose monohydrate CAS NO.10030-85-0 CAS NO.10030-85-0

• ProName: L(+)-Rhamnose monohydrate
• CasNo: 10030-85-0
• Molecular Formula: C6H12O5.H2O
• Appearance: White powder
• Application: Synthesis of aroma Furaneol, cardiac d...
• DeliveryTime: With 30 days
• PackAge: Per request
• ProductionCapacity: 1000 Metric Ton/Year
• Purity: 98%
• Storage: Based on order
• Transportation: By air/Sea
• LimitNum: 100 Kilogram
• Moisture Content: 2%
• Heavy Metal: 10 ppm

featured advantages

1. using new technics with readily available starting materials to ensure uninterrupted supply without being affected by seasons.
2. most competitive price globally
3. top quality as always
4. unlimited supply capacity

specifications and other information of our l-rhamnopyranose monohydrate cas 10030-85-0

standard

enterprise standard

identification methods

hplc

purity

98%min

specific optical rotation

+7.5°～+9.0°

heavy metals

≤10ppm

moisture（w/w）

≤2%

sulphated ash

≤1%

package

according to customer requirements to packaging

storage

keep container tightly closed in a dry and well-ventilated place.

function

1) sweetness of 33% sucrose, sweet taste, can be used as sweeteners.
2) can be used to determine the intestinal permeability.

application

synthesis of aroma furaneol, cardiac drugs , directly used as food additive, sweetener etc.
1) cardiac drugs: many natural cardiac drug molecular structure are connected to the end of a l-rhamnose, in the synthesis of such cardiac drugs, l-rhamnose is essential for the basic raw materials . at present, with l-rhamnose as one of the basic raw materials, synthetic cardiac drugs are still in research and development stage, not yet into the market.
2) synthetic spices: l-rhamnose in industrial production is mainly used in synthetic perfume furaneol. furaneol in the field of fruit spices occupy a very important position. in addition to its direct as a spice products, or the synthesis of many fruit spices the basic raw materials.
3) food additives: l-rhamnose is more peculiar to ribose and glucose as it reacts with other substances to produce flavor substances. the l-rhamnose forms five species of flavor substances.
4) for biochemical reagents.